January 11, 2014

Twenty Six

I greeted twenty-six about four hours early, with a cheery yellow cup of peppermint tea and a candle-topped Belgian Chocolate Mousse Cake. Even as I sat alone in the cafe, I felt loved, and was touched by all the care and attention I received from my co-workers, family, friends, and others this weekend.

It is good to be twenty-six.

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